Remove Analytics

Barbara Ann LANGAN

b. 9 Aug 1946
p.
d.
p.

Wilfrid LANGAN

b. 21 Mar 1910
p. Stratford, Perth Co, Ontario, Canada
d. 1998
p.
1942

George Harrison LANGAN

b.
d.

Mary ABRAHAM

b.
d.

Frances Mary BALLACHEY

b. 23 Apr 1918
p. Paisley, Bruce Co, Ontario, Canada
d. 22 Mar 2007
p. Toronto, York Co, Ontario, Canada
1942

Samuel Francis "Frank" BALLACHEY

b. 15 Nov 1880
d. 1966

Samuel BALLACHEY

b. 6 Jan 1850
d. 4 Oct 1939

George BALLACHEY

b. 1 Apr 1812
d. 10 Sep 1889

Mary EVERETT

b. Oct 1824
d. 7 Sep 1887

Mary Henrietta GOOD

b. 12 Feb 1848
d. 24 Oct 1894

Allen GOOD

b. 14 Nov 1799
d. 21 Dec 1876

Eliza CARROLL

b. 4 Apr 1807
d. 6 Apr 1888

Brooks McARTHUR

b. 6 Feb 1878
d.

John C. McCARTHUR

b. 1855
d.

John McCARTHUR

b. 1822
d. 17 Aug 1908

Eliza Jane WADELL

b. 1827
d. 21 Jul 1912

Mary MASON

b. 1853
d.

James MASON

b. 10 Oct 1817
d. 2 Jul 1902

Sarah HUGHSON

b. 22 Oct 1825
d. 9 Jun 1909

Marriage(s):
Arthur ENGLISH
Children from this marriage:
  Richard ENGLISH
  Andrew ENGLISH
  John ENGLISH



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(8/14) 57%

4

(12/28) 42%

5

(26/56) 46%

6

(16/112) 14%

7

(9/224) 4%

8

(7/448) 1%

9

(0/896) 0%

Tot:

(85/1785) 4%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(8/16) 50%

6

(9/32) 28%

7

(4/64) 6%

8

(3/128) 2%

9

(0/256) 0%

Tot:

(34/510) 6%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(8/16) 50%

6

(4/32) 12%

7

(2/64) 3%

8

(2/128) 1%

9

(0/256) 0%

Tot:

(24/510) 4%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(2/8) 25%

6

(1/16) 6%

7

(1/32) 3%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(8/255) 3%

Death Dates

2

(2/2) 100%

3

(1/4) 25%

4

(2/8) 25%

5

(8/16) 50%

6

(2/32) 6%

7

(2/64) 3%

8

(2/128) 1%

9

(0/256) 0%

Tot:

(19/510) 3%