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Jacoba GUL

b. 1828
p. Egmond aan Zee, , Noord-Holland, Netherlands
d.
p.

Tijs Jansz GUL

b. 1801
p. Egmond aan Zee, , Noord-Holland, Netherlands
d.
p.

Jan Tijsz GUL

b. 1767
d. 1811

Thijs Thijsz GUL

b. 1731
d. 30 Oct 1806

Thijs Klaasz GUL

b. 1709
d. 4 Mar 1737

Lijsbeth Cornelis SMIT

b.
d. 1742

Immetje Jans SCHONERMAN

b. 7 Aug 1730
d. 4 Jan 1793

Jan Jansz SCHONERMAN

b.
d.

Antje Sijmons GROEN

b.
d.

Maartje Jacobs STUT

b.
d.

Pietertje Jaobs WIJKER

b. 1802
p. Egmond aan Zee, , Noord-Holland, Netherlands
d.
p.

Jacob Klaasz WIJKER

b. 1767
d. 17 Jul 1804

Klaas Ariensz WIJKER

b. 1733
d. 20 Feb 1798

Arie Hendriksz WIJKER

b.
d. 18 Jan 1763

Engeltje Klaas GUL

b.
d. Aft 1754

Marijtje Jacobs GLAS

b. 1735
d. 13 Dec 1781

Jacob Pietersz GLAS

b. 1710
d. 5 Jul 1781

Cornelisje Cornelis de GEUS

b. 1707
d. 14 Nov 1791

Pietertje Pieters PLANTEIJDT

b. 1778
d. 30 Mar 1839

Pieter Simonsz PLANTEIJDT

b.
d.

Geertje Cornelis RUYTER

b.
d.

Marriage(s):
Arie VIS
m: on 10 Jul 1853 in Egmond aan Zee, , Noord-Holland, Netherlands.



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(5/7) 71%

3

(11/14) 78%

4

(16/28) 57%

5

(18/56) 32%

6

(8/112) 7%

7

(2/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(60/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(8/16) 50%

6

(6/32) 18%

7

(1/64) 1%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(27/510) 5%

Birth Dates

2

(2/2) 100%

3

(3/4) 75%

4

(4/8) 50%

5

(3/16) 18%

6

(1/32) 3%

7

(1/64) 1%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(14/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(1/8) 12%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(0/2) 0%

3

(3/4) 75%

4

(4/8) 50%

5

(6/16) 37%

6

(1/32) 3%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(14/510) 2%