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George HOGG

b. 28 Mar 1873
p. Tiverton, Bruce Co, Ontario, Canada
d. 26 Oct 1961
p. Elphinstone, Manitoba, Canada

John Paterson HOGG

b. 1 Jul 1854
p. Barry, Forfar, Angus, Scotland
d. 1927
p. Strathclair, Manitoba, Canada
14 Aug 1875

William HOGG

b. 2 Feb 1815
d. 11 Dec 1893

Alexander HOGG

b. 1775
d.

Barbara LORIMER

b. 26 Dec 1773
d.

John LORIMER

b. Abt 1748
d.

Isobel WILLIAMSON

b. Abt 1747
d.

Annie WALKER

b. 27 Aug 1818
d. 3 Dec 1908

William WALKER

b.
d.

Isobel THOMPSON

b.
d.

Elizabeth Ann JACK

b. 12 Jul 1855
p. Innisfil Twp, Simcoe Co, Ontario, Canada
d. 21 Aug 1929
p. Strathclair, Marquette Dist, Manitoba, Canada
14 Aug 1875

William JACK

b. 1816
d. 18 Feb 1892

William JACK

b. 1789
d. 1 Jul 1860

Mary HOOD

b. 1782
d. 1867

William HOOD

b. 24 Sep 1744
d. 29 May 1799

Hannah CLARKE

b. 1752
d. 1813

Hannah Graham HOOD

b. 31 May 1825
d. 25 Apr 1908

William HOOD

b. Abt 1797
d.

William HOOD

b. 24 Sep 1744
d. 29 May 1799

Hannah CLARKE

b. 1752
d. 1813

Jean "Janet" GRAHAM

b. Abt 1801
d.

PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(14/14) 100%

4

(17/28) 60%

5

(17/56) 30%

6

(11/112) 9%

7

(8/224) 3%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(74/1785) 4%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(6/16) 37%

6

(4/32) 12%

7

(4/64) 6%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(28/510) 5%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(6/16) 37%

6

(4/32) 12%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(24/510) 4%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(1/4) 25%

5

(1/8) 12%

6

(1/16) 6%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(6/255) 2%

Death Dates

2

(2/2) 100%

3

(4/4) 100%

4

(2/8) 25%

5

(4/16) 25%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%