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Fraser REID

b. 1946
p. Burgoyne, Bruce Co, Ontario, Canada
d. 2 Feb 1913
p. Southampton, Bruce Co, Ontario, Canada

Harvey REID

b. Abt 1918
p. Saugeen Twp, Bruce Co, Ontario, Canada
d. January 9th, 2003
p. Southampton, Bruce Co, Ontario, Canada

Robert REID

b.
d.

Myrtle (__?__)

b.
d.

Elizabeth "Betty" McARTHUR

b. 1924
p.
d. November 22nd, 2009
p. Southampton, Bruce Co, Ontario, Canada

Charles McARTHUR

b. 21 Sep 1891
d. 1959

Charles McARTHUR

b. 10 Nov 1841
d. 31 Dec 1912

Alexander McARTHUR

b. 1796
d. 1846

Isabella "Belle" McKINNON

b. 1796
d. 11 Jul 1890

Katherine BUIE

b. 1 Dec 1858
d. 26 Mar 1924

Angus BUIE

b. 17 Jan 1820
d. Bef 1881

Mary McNEIL

b. 17 Sep 1829
d. 3 Sep 1910

Rachel Pheobe DUNLOP

b. 28 Aug 1895
d.

John DUNLOP

b. 3 Dec 1862
d.

Robert DUNLOP

b. 1 May 1834
d. 4 May 1907

Elizabeth ROSS

b. 25 Sep 1834
d. 8 Dec 1929

Hester STODDART

b. 31 Jul 1870
d.

Robert STODDART

b. 3 Aug 1837
d. 11 Feb 1921

Jane FLEMING

b. 25 Apr 1840
d. 20 Sep 1910

Marriage(s):
Sandra BEECH


PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(8/14) 57%

4

(12/28) 42%

5

(27/56) 48%

6

(26/112) 23%

7

(15/224) 6%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(95/1785) 5%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(8/16) 50%

6

(11/32) 34%

7

(6/64) 9%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(35/510) 6%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(8/16) 50%

6

(10/32) 31%

7

(5/64) 7%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(31/510) 6%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(3/8) 37%

6

(1/16) 6%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(8/255) 3%

Death Dates

2

(2/2) 100%

3

(1/4) 25%

4

(2/8) 25%

5

(8/16) 50%

6

(4/32) 12%

7

(4/64) 6%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(21/510) 4%