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Elizabeth Ann JACK

b. 12 Jul 1855
p. Innisfil Twp, Simcoe Co, Ontario, Canada
d. 21 Aug 1929
p. Strathclair, Marquette Dist, Manitoba, Canada

William JACK

b. 1816
p. Govan, , Lanark, Scotland
d. 18 Feb 1892
p. Strathclair, Manitoba, Canada
26 Jan 1844

William JACK

b. 1789
d. 1 Jul 1860

Mary HOOD

b. 1782
d. 1867

William HOOD

b. 24 Sep 1744
d. 29 May 1799

James HOOD

b. 27 Jan 1717
d.

Isabel HUTCHISON

b. 30 May 1723
d. 1792

Hannah CLARKE

b. 1752
d. 1813

Hannah Graham HOOD

b. 31 May 1825
p. Glasgow, , Lanark, Scotland
d. 25 Apr 1908
p. Strathclair, Marquette Dist, Manitoba, Canada
26 Jan 1844

William HOOD

b. Abt 1797
d.

William HOOD

b. 24 Sep 1744
d. 29 May 1799

James HOOD

b. 27 Jan 1717
d.

Isabel HUTCHISON

b. 30 May 1723
d. 1792

Hannah CLARKE

b. 1752
d. 1813

Jean "Janet" GRAHAM

b. Abt 1801
d.

Marriage(s):
John Paterson HOGG
m: on 14 Aug 1875 in Tiverton, Bruce Co, Ontario, Canada.

Children from this marriage:
  George HOGG
  Hannah Jane HOGG
  William HOGG
  Margaret HOGG
  John Patterson HOGG
  Minnie HOGG



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(11/14) 78%

4

(13/28) 46%

5

(11/56) 19%

6

(8/112) 7%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(50/1785) 2%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(4/32) 12%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(18/510) 3%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(2/32) 6%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(1/8) 12%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(4/255) 1%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(2/16) 12%

6

(2/32) 6%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(12/510) 2%