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Hazel STOUT

b. 1894
p. Kincardine Twp, Bruce Co, Ontario, Canada
d.
p.

John James STOUT

b. 19 Apr 1865
p. Sydenham Twp, Grey Co, Ontario, Canada
d. 28 Sep 1949
p. Kincardine, Bruce Co, Ontario, Canada
1 Jun 1892

John STOUT

b. 1839
d. 28 Nov 1909

Nicholas STOUT

b.
d.

Anne WEBB

b.
d.

Elizabeth Ann CASWELL

b. Nov 1840
d. 1 Mar 1918

James CASWELL

b. 1803
d. 6 Jul 1893

Samuel Henry CASWELL

b. 1760
d. 1842

Elizabeth Catherine PIPER

b. Abt 1767
d. Aft 1851

Eliza Jane TOTTEN

b. Abt 1819
d. 1 Feb 1889

William TOTTEN

b.
d. Bef 1851

Margaret (__?__)

b. 1796
d. 27 Oct 1872

Lavina Matilda McLELLAND

b. 15 Sep 1871
p. Kincardine Twp, Bruce Co, Ontario, Canada
d. 29 Aug 1960
p. Kincardine, Bruce Co, Ontario, Canada
1 Jun 1892

John McLELLAND

b. 1842
d. 15 Aug 1920

Samuel McCLELLAND

b. Abt 1811
d. 4 Nov 1894

Mary MILLER

b. 1815
d. 30 Mar 1903

Jane STANLEY

b. 20 Feb 1845
d. 30 Mar 1922

Edward STANLEY

b. 1792
d. 7 Jun 1868

Henry STANLEY

b.
d.

Margaret (__?__)

b.
d.

Mary (__?__)

b. 1790
d. 17 Jun 1884

PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(14/14) 100%

4

(21/28) 75%

5

(13/56) 23%

6

(0/112) 0%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(55/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(6/16) 37%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(20/510) 3%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(3/16) 18%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(15/510) 2%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(1/4) 25%

5

(0/8) 0%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(4/255) 1%

Death Dates

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(4/16) 25%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%