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Jan Cornelisz BUTTER

b. 5 Sep 1839
p. Oudkarspel, , Noord-Holland, Netherlands
d. 24 Jul 1914
p. Alkmaar, , Noord-Holland, Netherlands

Cornelis BUTTER

b. 29 Sep 1813
p. Oudkarspel, , Noord-Holland, Netherlands
d. 15 Jul 1861
p.
28 Apr 1839

Jan BUTTER

b. 1787
d. 21 Nov 1860

Cornelis Jacobsz BUTTER

b. 1746
d. 8 Aug 1803

Jacob Pieterz BUTTER

b. 30 May 1694
d. 22 Sep 1761

Maartje PETERS

b. Abt 1700
d. 20 Dec 1779

Neeltje KUIPER

b. 1760
d. 28 Sep 1826

Pieter KUIPER

b.
d.

Aaltje RUS

b. 1793
d. 13 Dec 1859

Jan RUS

b.
d.

Aagtje Cornelisdr MEIJLIS

b.
d.

Antje KALVERDIJK

b. 1818
p. Oudkarspel, , Noord-Holland, Netherlands
d. 15 Jan 1845
p. Oudkarspel, , Noord-Holland, Netherlands
28 Apr 1839

Cornelis KALVERDIJK

b.
d.

Aaltje KERKMEER

b.
d.

Marriage(s):
Hillegonda HOPMAN
m: on 3 May 1863 in Oudkarspel, , Noord-Holland, Netherlands.

Children from this marriage:
  Antje BUTTER
  Elisabeth BUTTER
  Trijntje BUTTER
  Cornelis BUTTER


Geertje KEPPEL
m: on 20 Dec 1888 in Oudkarspel, , Noord-Holland, Netherlands.



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(9/14) 64%

4

(9/28) 32%

5

(7/56) 12%

6

(7/112) 6%

7

(11/224) 4%

8

(1/448) 0%

9

(0/896) 0%

Tot:

(51/1785) 2%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(3/16) 18%

6

(2/32) 6%

7

(4/64) 6%

8

(1/128) 0%

9

(0/256) 0%

Tot:

(20/510) 3%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(2/8) 25%

5

(2/16) 12%

6

(2/32) 6%

7

(4/64) 6%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(14/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(0/8) 0%

6

(1/16) 6%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(4/255) 1%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(2/8) 25%

5

(2/16) 12%

6

(2/32) 6%

7

(3/64) 4%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(13/510) 2%