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Jan ALFING

b. 4 Mar 1824
p. Broek op Langedijk, , Noord-Holland, Netherlands
d.
p.

Lucas ALFING

b. Abt 1798
p. De Rijp, , Noord-Holland, Netherlands
d. 3 Feb 1828
p. Oudorp, , Noord-Holland, Netherlands
25 May 1823

Jan ALFING

b.
d.

Sija PAARDEKOPER

b.
d.

Aagje BLOM

b. 5 Feb 1800
p. Broek op Langedijk, , Noord-Holland, Netherlands
d. 28 Sep 1849
p. Broek op Langedijk, , Noord-Holland, Netherlands
25 May 1823

Jan Jacobsz BLOM

b. 5 Dec 1767
d. 26 Jan 1823

Jacob Ariensz BLOM

b. 1739
d. 8 Nov 1807

Arien Jacobsz BLOM

b. 4 Dec 1713
d. 29 Dec 1782

Trijntje Jans BLOM

b. Abt 1715
d. 29 Sep 1780

Aagje Jans STAM

b. 18 May 1739
d. 2 Apr 1814

Jan STAM

b. 1710
d. 1767

Maartje Dirks KAT

b. 1715
d.

Trijntje Jans AMELISWAARD

b. 1765
d. 25 Aug 1849

Jan AMELISWAARD

b. Abt 1740
d. 7 Dec 1775

Grietje Cornelis KOSTELIJK

b. Abt 1740
d. Bef 1768

Cornelis Teunisz KOSTELIJK

b. 1705
d. 1776

Aagje Pieters BOS

b. 1710
d. 1764

Marriage(s):
Geertje MIESSEN
m: on 10 Feb 1850 in Noord-Scharwoude, , Noord-Holland, Netherlands.



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(9/14) 64%

4

(13/28) 46%

5

(19/56) 33%

6

(21/112) 18%

7

(15/224) 6%

8

(8/448) 1%

9

(2/896) 0%

Tot:

(94/1785) 5%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(6/16) 37%

6

(8/32) 25%

7

(6/64) 9%

8

(4/128) 3%

9

(1/256) 0%

Tot:

(35/510) 6%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(6/16) 37%

6

(7/32) 21%

7

(5/64) 7%

8

(2/128) 1%

9

(1/256) 0%

Tot:

(29/510) 5%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(2/8) 25%

6

(1/16) 6%

7

(1/32) 3%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(7/255) 2%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(5/16) 31%

6

(5/32) 15%

7

(3/64) 4%

8

(2/128) 1%

9

(0/256) 0%

Tot:

(23/510) 4%