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Elizabeth WEBB

b.
p.
d.
p.

Amos WEBB

b. 28 Oct 1872
p. Greenock Twp, Bruce Co, Ontario, Canada
d. 1946
p. Greenock Twp, Bruce Co, Ontario, Canada
18 Apr 1906

Owen Doyle "Amos" WEBB

b. 7 Jan 1836
d. 1 Mar 1916

Samuel James WEBB

b. 18 Mar 1806
d. 3 Jun 1880

Samuel James WEBB

b. Abt 1785
d. 8 Apr 1828

Jane RUSHTON

b.
d.

Mary Jane DOYLE

b. 1810
d. 13 Oct 1840

Charles DOYLE

b.
d.

Lorena EAGLES

b.
d.

Susan RALSTON

b. 8 Apr 1830
d. 26 Feb 1920

Joseph RALSTON

b.
d.

Jean WALKER

b.
d.

Isabella Jane "Bella" STEWART

b. 18 Mar 1878
p. Greenock Twp, Bruce Co, Ontario, Canada
d. 15 Apr 1976
p. Greenock Twp, Bruce Co, Ontario, Canada
18 Apr 1906

William Trapper STEWART

b. 2 Jan 1852
d. 1926

William STEWART

b. 1828
d. 7 Sep 1880

Ann Jane TRAPPER

b. 30 Aug 1831
d. 22 Aug 1901

Ann Jane SAWYER

b. 1 Mar 1860
d. 1929

Robert SAWYER

b. 21 Oct 1804
d. 24 Apr 1882

Robert SAWYER

b.
d.

Joanna HOLE

b.
d.

Monica TOWSE

b. 4 Dec 1813
d. 16 Nov 1907

Richard TOWSE

b. 1780
d. 3 Jan 1844

Martha DAY

b. 1780
d. 26 Nov 1856

PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(14/14) 100%

4

(22/28) 78%

5

(14/56) 25%

6

(6/112) 5%

7

(6/224) 2%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(69/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(8/16) 50%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(26/510) 5%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(3/16) 18%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(19/510) 3%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(2/4) 50%

5

(0/8) 0%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(3/16) 18%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(19/510) 3%