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James Alfred JACK

b. 10 Nov 1874
p. Friend, Saline, Nebraska, USA
d. 24 Oct 1958
p. Fresno, Fresno, California, USA

Thomas H. JACK

b. 20 Nov 1845
p. Essa Twp, Simcoe Co, Ontario, Canada
d. 20 May 1881
p. Plymouth, Amador, California, USA
Abt 1873

James JACK

b. 1 Jan 1808
d. 22 Dec 1894

William JACK

b. 1789
d. 1 Jul 1860

Mary HOOD

b. 1782
d. 1867

William HOOD

b. 24 Sep 1744
d. 29 May 1799

Hannah CLARKE

b. 1752
d. 1813

Jean HOOD

chr. 31 Aug 1809
d. 24 Feb 1899

James HOOD

b. 6 Apr 1776
d. 30 Jul 1859

William HOOD

b. 24 Sep 1744
d. 29 May 1799

Hannah CLARKE

b. 1752
d. 1813

Margaret Jane BISLAND

chr. 27 Jun 1791
d. 9 Aug 1856

Grace A. PAGE

b. 11 Sep 1852
p. Cameron, Steuben, New York, USA
d. 8 Nov 1900
p. Sacramento, Sacramento, California, USA
Abt 1873

Orin PAGE

b.
d.

Nancy BREWER

b.
d.

Marriage(s):
Mattie Ellen ELLIOT
m: on 12 Jun 1901 in Bieber, Lassen, California, USA.

Children from this marriage:
  Grace Ellen JACK
  Orville Elliot JACK
  Alton Alfred JACK
  Ruth Margaret JACK
  Homer Hiram JACK



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(9/14) 64%

4

(13/28) 46%

5

(13/56) 23%

6

(11/112) 9%

7

(8/224) 3%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(61/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(4/32) 12%

7

(4/64) 6%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(22/510) 4%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(4/16) 25%

6

(4/32) 12%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(18/510) 3%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(1/8) 12%

6

(1/16) 6%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(4/16) 25%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%