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Florence "Lola" BROCKIE

b. 12 Feb 1917
p. Brandon, , Manitoba, Canada
d. Feb 1998
p. Portage La Prairie, McDonald Dist, Manitoba, Canada

John BROCKIE

b. 13 Feb 1869
p. Greenock Twp, Bruce Co, Ontario, Canada
d. 1956
p. Portage La Prairie, McDonald Dist, Manitoba, Canada
1893

George BROCKIE

chr. 9 Mar 1828
d. 18 Sep 1886

John BROCKIE

b. 19 Jul 1797
d. 27 Dec 1873

William BROCKIE

b. 1750
d. Sep 1836

Margaret MAIR

b. 7 Jan 1757
d. Feb 1828

Catherine BARRON

b. Mar 1803
d. 9 Dec 1873

John BARRON

b.
d.

Elizabeth ROSS

b.
d.

Agnes Ann Aglianby VALENTINE

b. 23 Jul 1849
d. 30 Jul 1938

John VALENTINE

b. 28 Mar 1817
d. 12 Aug 1872

David VALENTINE

chr. 5 Mar 1760
d. 2 May 1820

Agnes Ann VALENTINE

chr. 26 May 1789
d.

Annie Irving CARSON

chr. 23 Jun 1821
d.

William CARSON

b. Abt 1785
d.

Elizabeth HYSLOP

b.
d.

Harriet "Hattie" HIGGINSON

b. 11 Jan 1875
p. Portage La Prairie, McDonald Dist, Manitoba, Canada
d. 1951
p.
1893

Samuel Charles HIGGINSON

b.
d.

Mary BYERS

b.
d.

Marriage(s):
Doug RUTLEDGE
m: .



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(9/14) 64%

4

(13/28) 46%

5

(17/56) 30%

6

(10/112) 8%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(56/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(8/16) 50%

6

(6/32) 18%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(24/510) 4%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(5/16) 31%

6

(2/32) 6%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(15/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(1/8) 12%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(3/8) 37%

5

(3/16) 18%

6

(2/32) 6%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(12/510) 2%