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Arthur Frances Samuel BRODEUR

b. 25 Aug 1906
p. New Bedford, Bristol, Massachusetts, United States
d. 1 Jun 1983
p. New Bedford, Bristol, Massachusetts, United States

Napoleon BRODEUR

b. 31 Aug 1854
p. Saint-Césaire, Rouville, Quebec, Canada
d. 17 Apr 1927
p. New Bedford, Bristol, Massachusetts, United States
1 May 1881

Francois-Amable BRODEUR

b. 9 Apr 1809
d. 31 May 1885

Antoine BRODEUR dit LaVIGNE

b.
d.

Marie Amable BOUGERT dit DUFORT

b.
d.

Edwige DESRANLEAU

b. 31 Aug 1816
d. 1881

Augustin DESRANLEAU

b. 27 Mar 1780
d. 2 Nov 1852

Augustin DESRANLEAU dit CHATEAUNEUF

b. 16 Sep 1756
d. 17 Jun 1832

Marie Charlotte BENOIT dit LIVERNOIS

b. 29 Oct 1759
d. 30 Dec 1785

Marie Francoise BERNIER

b. 22 Aug 1786
d. 2 Mar 1819

Malvina A. PINARD

b. 1 Sep 1864
p. Montréal, Île-de-Montréal, Québec, Canada
d. 5 Dec 1918
p. New Bedford, Bristol, Massachusetts, United States
1 May 1881

Antoine Hector PINARD

b.
d.

Margaret (__?__)

b.
d.

Marriage(s):
Laura Mary LADOUCEUR
m: .

Children from this marriage:
  Robert Francis BRODEUR



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(9/14) 64%

4

(8/28) 28%

5

(6/56) 10%

6

(0/112) 0%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(30/1785) 1%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(2/16) 12%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(12/510) 2%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(2/8) 25%

5

(2/16) 12%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(8/510) 1%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(0/4) 0%

5

(0/8) 0%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(2/255) 0%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(2/8) 25%

5

(2/16) 12%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(8/510) 1%