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Wilfred Herman ST. JOHN

b. 11 Aug 1895
p. Thessalon, Algoma Dist, Ontario, Canada
d. 1981
p.

Alexander ST. JOHN

b. 15 Dec 1866
p. Kincardine, Bruce Co, Ontario, Canada
d. 1947
p. Algoma Dist, Ontario, Canada
21 Aug 1889

Jean Baptiste ST. JOHN

b. Abt 1834
d.

Adeline NEPHEW

b. Abt 1835
d.

Maria Louisa SANDY

b. 21 Jul 1866
p. Fergus, Wellington Co, Ontario, Canada
d. 1952
p. Algoma Dist, Ontario, Canada
21 Aug 1889

James SANDY

b. 20 May 1839
d. 20 Dec 1907

William SANDY

b. 16 Oct 1867
d. 17 Jul 1893

Gilbert Duncan SANDY

b.
d.

Jean DRUMMOND

b.
d.

Maria WARDLE

b. 24 Apr 1816
d. 2 Nov 1893

Thomas WARDLE

b.
d.

Mary HUTCHINSON

b.
d.

Mary SAUNDERS

b. 1 May 1843
d. 24 Sep 1923

Donald "Dan" SAUNDERS

b. 2 Jan 1820
d. 6 Jul 1902

James SAUNDERS

b. Bef 1800
d. 1840

Henrietta "Henny" MORRISON

b. 1806
d. 1845

Margaret MacLEOD

b. 7 Jul 1819
d. 1852

John MacLEOD

b. 1786
d. 1873

Mary CAMPBELL

b. 1792
d. 13 Jun 1863

Marriage(s):
Alexandria Stuarte KINTREA
m: on 5 Sep 1918 in Bright Twp, Algoma Dist, Ontario, Canada.



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(11/14) 78%

4

(14/28) 50%

5

(17/56) 30%

6

(19/112) 16%

7

(13/224) 5%

8

(8/448) 1%

9

(0/896) 0%

Tot:

(89/1785) 4%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(8/16) 50%

6

(6/32) 18%

7

(6/64) 9%

8

(4/128) 3%

9

(0/256) 0%

Tot:

(34/510) 6%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(6/32) 18%

7

(5/64) 7%

8

(4/128) 3%

9

(0/256) 0%

Tot:

(29/510) 5%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(1/8) 12%

6

(1/16) 6%

7

(1/32) 3%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(7/255) 2%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(4/16) 25%

6

(6/32) 18%

7

(1/64) 1%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(19/510) 3%