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Jean STOUT

b. 1919
p. Sydenham Twp, Grey Co, Ontario, Canada
d.
p.

Hudson STOUT

b. 19 Jan 1898
p. Sydenham Twp, Grey Co, Ontario, Canada
d. 1865
p.
5 Jun 1918

Hugh Henry STOUT

b. 8 Jun 1869
d. 1958

John STOUT

b. 1839
d. 28 Nov 1909

Nicholas STOUT

b.
d.

Anne WEBB

b.
d.

Elizabeth Ann CASWELL

b. Nov 1840
d. 1 Mar 1918

James CASWELL

b. 1803
d. 6 Jul 1893

Eliza Jane TOTTEN

b. Abt 1819
d. 1 Feb 1889

Margaret EAGLES

b. 15 Sep 1877
d. 1958

John EAGLES

b.
d.

Susan (__?__)

b.
d.

Hilda Lulelie? VANSTONE

b. 1 Feb 1895
p. Sydenham Twp, Grey Co, Ontario, Canada
d. 1975
p.
5 Jun 1918

John James VANSTONE

b. 8 Aug 1865
d. 27 Dec 1951

William VANSTONE

b. 1 Dec 1825
d. 28 Mar 1907

William VANSTONE

b. 6 Sep 1789
d.

Elizabeth SAUNDERS

b. 1796
d. 1831

Ann SMITH

b. 7 Jul 1828
d. 6 Dec 1874

George SMITH

b. 6 Dec 1789
d. 29 Nov 1880

Elizabeth "Betsey" Nichols COCK

b. 24 Aug 1800
d. 11 May 1879

Margaret Georgina WILSON

b. 9 Dec 1867
d. 16 Oct 1941

George WILSON

b.
d.

Margaret (__?__)

b. Apr 1829
d.

PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(14/14) 100%

4

(19/28) 67%

5

(21/56) 37%

6

(23/112) 20%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(84/1785) 4%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(8/16) 50%

6

(10/32) 31%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(32/510) 6%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(5/8) 62%

5

(6/16) 37%

6

(7/32) 21%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(24/510) 4%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(2/4) 50%

5

(2/8) 25%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(7/255) 2%

Death Dates

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(5/16) 31%

6

(6/32) 18%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(21/510) 4%