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Charles Edward PEARCE

b. 5 Jan 1925
p. Sault Ste. Marie, Chippewa, Michigan, USA
d. 29 Jul 1998
p. Arizona, USA

Elmer Judson PEARCE

b. 3 Mar 1889
p. Dafter, Chippewa, Michigan, USA
d. Feb 1972
p.
Abt 1913

Edward PEARCE

b. 18 Dec 1858
d. 19 Jul 1929

Edward PEARCE

b. 21 Sep 1817
d. 10 Mar 1889

Richard PEARCE

b. 1793
d. 28 Apr 1862

Elizabeth "Betsy" FRENCH

b. 16 Nov 1792
d. 18 Jan 1872

Anna Bell HEMBROFF

b. 19 Feb 1823
d. 17 May 1878

Joseph HEMBROFF

b. 1795
d. 16 Jun 1866

Martha COOK

b. 1 Sep 1793
d. 1860

Elizabeth Hall McLAUGHLAN

b. 4 Aug 1864
d. 5 Apr 1950

Archibald McLAUGHLAN

b.
d.

Janet (__?__)

b.
d.

Ethel Mary JOHNSTON

b. 15 Dec 1889
p. Chesley, Bruce Co, Ontario, Canada
d. 6 Oct 1972
p. Sault Ste. Marie, Chippewa, Michigan, USA
Abt 1913

Abraham John JOHNSTON

b. 28 Apr 1861
d.

Isabella MacMILLAN

b. 5 Dec 1857
d.

Angus MacMILLAN

b. 12 Oct 1829
d. 22 Mar 1909

Donald MacMILLAN

b.
d.

Mary BUIE

b.
d.

Isabella McMILLAN

b. 20 Nov 1830
d. 10 Jan 1918

Donald McMILLAN

b.
d.

Catherine Elizabeth BELL

b.
d.

PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(11/14) 78%

4

(16/28) 57%

5

(17/56) 30%

6

(6/112) 5%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(57/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(8/16) 50%

6

(5/32) 15%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(25/510) 4%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(1/32) 3%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(15/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(1/8) 12%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(4/16) 25%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(12/510) 2%