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Ruth Elizabeth HOGG

b. 16 Feb 1924
p. Strathclair, Marquette Dist, Manitoba, Canada
d. 12 Feb 2000
p. Deloraine, , Manitoba, Canada

John Patterson HOGG

b. 27 May 1889
p. Rocanville, , Saskatchewan, Canada
d. 31 Jul 1969
p. Shoal Lake, Marquette, Manitoba, Canada

John Paterson HOGG

b. 1 Jul 1854
d. 1927

William HOGG

b. 2 Feb 1815
d. 11 Dec 1893

Alexander HOGG

b. 1775
d.

Barbara LORIMER

b. 26 Dec 1773
d.

Annie WALKER

b. 27 Aug 1818
d. 3 Dec 1908

William WALKER

b.
d.

Isobel THOMPSON

b.
d.

Elizabeth Ann JACK

b. 12 Jul 1855
d. 21 Aug 1929

William JACK

b. 1816
d. 18 Feb 1892

William JACK

b. 1789
d. 1 Jul 1860

Mary HOOD

b. 1782
d. 1867

Hannah Graham HOOD

b. 31 May 1825
d. 25 Apr 1908

William HOOD

b. Abt 1797
d.

Jean "Janet" GRAHAM

b. Abt 1801
d.

Theresa Julia WAHL

b.
p.
d.
p.

Marriage(s):
Russell ROBERTSON
m: 1979.


Allan Ellis DOBBYN
m: on 5 Jul 1945 in Winnipeg, Selkirk, Manitoba, Canada.

Children from this marriage:
  Dau DOBBYN
  Dau DOBBYN
  Dau DOBBYN
  Son DOBBYN
  Son DOBBYN
  Son DOBBYN



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(4/7) 57%

3

(7/14) 50%

4

(14/28) 50%

5

(17/56) 30%

6

(17/112) 15%

7

(11/224) 4%

8

(8/448) 1%

9

(0/896) 0%

Tot:

(78/1785) 4%

People

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(8/16) 50%

6

(6/32) 18%

7

(4/64) 6%

8

(4/128) 3%

9

(0/256) 0%

Tot:

(30/510) 5%

Birth Dates

2

(1/2) 50%

3

(2/4) 50%

4

(4/8) 50%

5

(6/16) 37%

6

(6/32) 18%

7

(4/64) 6%

8

(2/128) 1%

9

(0/256) 0%

Tot:

(25/510) 4%

Marriage Dates

2

(0/1) 0%

3

(1/2) 50%

4

(2/4) 50%

5

(1/8) 12%

6

(1/16) 6%

7

(1/32) 3%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(6/255) 2%

Death Dates

2

(1/2) 50%

3

(2/4) 50%

4

(4/8) 50%

5

(2/16) 12%

6

(4/32) 12%

7

(2/64) 3%

8

(2/128) 1%

9

(0/256) 0%

Tot:

(17/510) 3%