Remove Analytics

John Orchard JOLLIFFE

b. 1845
p. Georgina Twp, York Co, Ontario, Canada
d. 1928
p.

Richard Orlando JOLLIFFE

b. 11 Jul 1813
p. Launcelles, , Cornwall, England
d. 23 Feb 1863
p. Greenock Twp, Bruce Co, Ontario, Canada
23 Apr 1840

Thomas JOLLIFFE

b.
d. 2 Jun 1835

Wilmot BAKER

b. Abt 1788
d.

Richard BAKER

b.
d.

Ann CORY

b.
d.

Prudence ORCHARD

b. 1820
p. Jacobstow, Week St Mary, Cornwall, England
d. 16 Jun 1886
p. Paisley, Bruce Co, Ontario, Canada
23 Apr 1840

Richard ORCHARD

b. 1779
d. 1833

William ORCHARD

b. 1739
d. Abt 1809

Simon ORCHARD

b. 23 Oct 1716
d. 1816

Prudence WADE

b. 1713
d. 10 Dec 1753

Ann BAKER

b. 4 Mar 1743
d.

Richard BAKER

b.
d.

Margery BELLAMY

b.
d.

Jenny UGLOW

b. 1784
d. 1859

Abel UGLOW

b.
d.

Elizabeth GREGG

b.
d.

Marriage(s):
Sarah Annie PASMORE
m: on 22 Mar 1871 in Eramosa Twp, Wellington Co, Ontario, Canada.

Children from this marriage:
  Jenny Rosa JOLLIFFE
  Richard Orlando JOLLIFFE
  Charles Julius Pasmore JOLLIFFE
  Annie Grace JOLLIFFE



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(11/14) 78%

4

(10/28) 35%

5

(8/56) 14%

6

(3/112) 2%

7

(3/224) 1%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(42/1785) 2%

People

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(4/16) 25%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(20/510) 3%

Birth Dates

2

(2/2) 100%

3

(3/4) 75%

4

(2/8) 25%

5

(2/16) 12%

6

(1/32) 3%

7

(1/64) 1%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(11/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(0/8) 0%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(3/255) 1%

Death Dates

2

(2/2) 100%

3

(3/4) 75%

4

(1/8) 12%

5

(2/16) 12%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(8/510) 1%