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Maria Pieternella BAKKER

b. 27 Mar 1888
p. Giessendam, , Zuid-Holland, Netherlands
d.
p.

Aart BAKKER

b. 9 May 1846
p. Hardinxveld, , Zuid-Holland, Netherlands
d.
p.
29 Aug 1874

Lucas BAKKER

b.
d.

Barbera BENDERS

b.
d.

Maria van HOLTEN

b. 7 Sep 1852
p. Giessen-Oudekerk, , Zuid-Holland, Netherlands
d.
p.
29 Aug 1874

Frederik van HOLTEN

b. 21 Mar 1799
d. 8 Feb 1877

Gijsbert van HOLTEN

chr. 3 Apr 1744
d. 21 Dec 1823

Jillis Hendrickse van HOLTEN

chr. 16 Jan 1707
d.

Neeltje Huijgen IJSEREN

b. 21 Jun 1708
d. 17 Nov 1769

Adriaantje van den HEUVEL

b. 16 Nov 1763
d.

Frederik Pleunen van den HEUVEL

b. 1726
d.

Neeltje Cornelisse KUIJPER

b.
d.

Annigje SCHAGEN

b. 27 Nov 1800
d. 19 Feb 1877

Pieter SCHAGEN

b. 22 Oct 1764
d. 16 Feb 1844

Adriaan SCHAGEN

b.
d.

Annietje Jansdr VERLEK

chr. 15 Apr 1731
d.

Hermijntje TUKKER

b. 16 Jun 1769
d. 8 Nov 1858

Jan TUKKER

b. 2 Mar 1732
d. 1811

Lijsje Govertse SLOB

b. 11 Jun 1745
d. 17 Sep 1781

Marriage(s):
Klaas de ROOIJ
m: on 4 Jun 1910 in Giessendam, , Zuid-Holland, Netherlands.



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(5/7) 71%

3

(9/14) 64%

4

(13/28) 46%

5

(19/56) 33%

6

(17/112) 15%

7

(10/224) 4%

8

(8/448) 1%

9

(7/896) 0%

Tot:

(88/1785) 4%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(8/16) 50%

6

(10/32) 31%

7

(4/64) 6%

8

(4/128) 3%

9

(3/256) 1%

Tot:

(39/510) 7%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(6/16) 37%

6

(4/32) 12%

7

(4/64) 6%

8

(2/128) 1%

9

(2/256) 0%

Tot:

(26/510) 5%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(2/8) 25%

6

(1/16) 6%

7

(1/32) 3%

8

(1/64) 1%

9

(0/128) 0%

Tot:

(9/255) 3%

Death Dates

2

(0/2) 0%

3

(2/4) 50%

4

(3/8) 37%

5

(3/16) 18%

6

(2/32) 6%

7

(1/64) 1%

8

(1/128) 0%

9

(2/256) 0%

Tot:

(14/510) 2%