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Harold Marquis GOOD

b. 1920
p. Brantford, Brant Co, Ontario, Canada
d. 1998
p.

William Charles GOOD

b. 24 Feb 1876
p. Brant Co, Ontario, Canada
d. 16 Nov 1967
p.
3 Dec 1908

Thomas Allen GOOD

b. 28 Aug 1843
d. 4 Feb 1904

Allen GOOD

b. 14 Nov 1799
d. 21 Dec 1876

John GOOD

b. 1759
d.

Charlotte ALLEN

b. 1763
d.

Eliza CARROLL

b. 4 Apr 1807
d. 6 Apr 1888

Charles CARROLL

b.
d.

Mary Addington BALLACHEY

b. 17 Feb 1852
d. 5 Jan 1940

George BALLACHEY

b. 1 Apr 1812
d. 10 Sep 1889

George Baker BALLACHEY

b. 6 Dec 1782
d. 27 Oct 1857

Mary Peace HOLLOWAY

b. 1785
d. 16 Nov 1837

Mary EVERETT

b. Oct 1824
d. 7 Sep 1887

Jean Fairbairn McCORMICK

b. 27 Aug 1882
p. South Dumfries Twp, Brant Co, Ontario, Canada
d. Jun 1959
p.
3 Dec 1908

Alexander George Harding McCORMICK

b. 7 Apr 1848
d. 21 Jan 1937

Robert McCORMICK

b.
d.

Elizabeth McGHIE

b.
d.

Elisabeth WILSON

b. 15 Jan 1846
d. 7 May 1933

John WILSON

b.
d.

Elspet COBEN

b.
d.

Marriage(s):
Barbara JONES
Children from this marriage:
  Allen GOOD
  Mary GOOD



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(14/14) 100%

4

(17/28) 60%

5

(12/56) 21%

6

(9/112) 8%

7

(7/224) 3%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(66/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(5/16) 31%

6

(4/32) 12%

7

(3/64) 4%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(26/510) 5%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(18/510) 3%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(1/4) 25%

5

(1/8) 12%

6

(1/16) 6%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(6/255) 2%

Death Dates

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(2/16) 12%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%