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Margaret Isabella BALLACHEY

b. 6 Nov 1908
p. Brantford, Brant Co, Ontario, Canada
d.
p.

Panayoty Percival BALLACHEY

b. 9 Nov 1877
p. Brantford, Brant Co, Ontario, Canada
d. 14 Jun 1916
p. Ypres, , West-Vlaanderen, Belgium
6 Jun 1905

George BALLACHEY

b. 6 Mar 1844
d. 2 Jan 1925

George BALLACHEY

b. 1 Apr 1812
d. 10 Sep 1889

George Baker BALLACHEY

b. 6 Dec 1782
d. 27 Oct 1857

Mary Peace HOLLOWAY

b. 1785
d. 16 Nov 1837

Mary EVERETT

b. Oct 1824
d. 7 Sep 1887

Caroline Margaret OTTAWAY

b. 7 Oct 1845
d. 25 Aug 1912

Henry OTTAWAY

b. 1806
d.

Mary (__?__)

b. 1805
d. 4 Oct 1882

Fanny Isabel DOYLE

b. 7 Feb 1878
p. Mailtland, Leeds & Grenville, Ontario, Canada
d. 7 Jun 1949
p. Brantford, Brant Co, Ontario, Canada
6 Jun 1905

William A. DOYLE

b. 28 Mar 1844
d. 9 Sep 1920

John DOYLE

b.
d.

Sarah Ann PARKER

b.
d.

Isabella Harriett GOOD

b. Nov 1844
d. 20 Oct 1933

Allen GOOD

b. 14 Nov 1799
d. 21 Dec 1876

John GOOD

b. 1759
d.

Charlotte ALLEN

b. 1763
d.

Eliza CARROLL

b. 4 Apr 1807
d. 6 Apr 1888

Charles CARROLL

b.
d.

PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(14/14) 100%

4

(20/28) 71%

5

(12/56) 21%

6

(9/112) 8%

7

(7/224) 3%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(69/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(5/16) 31%

6

(4/32) 12%

7

(3/64) 4%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(26/510) 5%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(4/16) 25%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(20/510) 3%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(1/4) 25%

5

(1/8) 12%

6

(1/16) 6%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(6/255) 2%

Death Dates

2

(2/2) 100%

3

(4/4) 100%

4

(5/8) 62%

5

(2/16) 12%

6

(2/32) 6%

7

(2/64) 3%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(17/510) 3%