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Timothy Culver KITCHEN

b. 9 Feb 1832
p. Townsend Twp, Norfolk Co, Ontario, Canada
d. 5 Dec 1917
p. Argyle, Sanilac, Michigan, USA

John Green KITCHEN

b. 17 Sep 1799
p. Northumberland, Pennsylvania, USA
d. 2 Aug 1872
p. Norfolk Co, Ontario, Canada
2 Apr 1820

Richard KITCHEN

b. 1765
d. Jul 1826

Wheeler KITCHEN

b. Abt 1724
d. 1785

Henry KITCHEN

b. Abt 1675
d. 25 Jun 1745

Ann WHEELER

b. 1680
d. 1748

Mary HEATH

b. Abt 1724
d. Abt 1785

Andrew HEATH

b.
d.

Mary (__?__)

b.
d.

Esther OSMUN

b.
d.

Ziba OSMUN

b. Abt 1730
d. 1777

Rachel (__?__)

b.
d.

Martha "Polly" CULVER

b. 2 Jan 1805
p. Townsend Twp, Norfolk Co, Ontario, Canada
d. 10 May 1858
p. Townsend Twp, Norfolk Co, Ontario, Canada
2 Apr 1820

Timothy CULVER

b. 1780
d.

Mary Polly KERN

b. 1788
d.

Marriage(s):
Elizabeth HIGHLAND
m: on 17 May 1854 in Norfolk Co, Ontario, Canada.

Children from this marriage:
  David J. KITCHEN
  Martha A. KITCHEN
  John H. KITCHEN
  Alfonso Steven KITCHEN
  George W. KITCHEN
  Alice Sarah KITCHEN
  Henry C. KITCHEN



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(9/14) 64%

4

(11/28) 39%

5

(8/56) 14%

6

(5/112) 4%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(40/1785) 2%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(2/32) 6%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%

Birth Dates

2

(2/2) 100%

3

(3/4) 75%

4

(3/8) 37%

5

(2/16) 12%

6

(2/32) 6%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(12/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(0/8) 0%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(3/255) 1%

Death Dates

2

(2/2) 100%

3

(1/4) 25%

4

(3/8) 37%

5

(2/16) 12%

6

(1/32) 3%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(9/510) 1%