Remove Analytics

Mary Arnetta DUDGEON

b. 9 Aug 1917
p. Bruce Twp, Bruce Co, Ontario, Canada
d. 2005
p.

Edward DUDGEON

b. 6 Jan 1876
p. Elderslie Twp, Bruce Co, Ontario, Canada
d.
p.
15 Jun 1904

William DUDGEON

b. 9 Aug 1841
d. 13 Aug 1933

James DUDGEON

b. 1816
d. 16 Mar 1876

Margaret WIDSLOW

b.
d.

Elizabeth HEMBROFF

b. 17 Sep 1844
d. Feb 1906

Thomas HEMBROFF

b. 20 Mar 1820
d. 4 Oct 1871

Joseph HEMBROFF

b. 1795
d. 16 Jun 1866

Martha COOK

b. 1 Sep 1793
d. 1860

Mary PEARCE

b. Abt 1824
d. 25 May 1885

Richard PEARCE

b. 1793
d. 28 Apr 1862

Elizabeth "Betsy" FRENCH

b. 16 Nov 1792
d. 18 Jan 1872

Mary Henderson SPARROW

b. 5 May 1878
p. New Ireland, Huntingdon, Québec, Canada
d.
p.
15 Jun 1904

John SPARROW

b. 11 Aug 1837
d. 5 Aug 1916

Jonathan SPARROW

b. Abt 1798
d. 18 Apr 1866

(__?__) SPARROW

b.
d.

Mary McNARLAND

b. 1811
d. 20 Aug 1862

Mary HENDERSON

b. 9 Jun 1845
d. 16 Feb 1932

Samuel HENDERSON

b.
d.

Mary HOWE

b.
d.

Marriage(s):
Leslie WAUGH
m: on 21 May 1942 in Guelph, Wellington Co, Ontario, Canada.



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(5/7) 71%

3

(14/14) 100%

4

(19/28) 67%

5

(14/56) 25%

6

(6/112) 5%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(58/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(5/16) 31%

6

(5/32) 15%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(24/510) 4%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(5/8) 62%

5

(4/16) 25%

6

(1/32) 3%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(1/4) 25%

5

(1/8) 12%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(0/2) 0%

3

(4/4) 100%

4

(5/8) 62%

5

(4/16) 25%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(13/510) 2%