Remove Analytics

Peter Ernest BUTCHART

b. 20 Jun 1926
p. Edmonton, , Alberta, Canada
d. 19 Sep 1998
p. Victoria, , British Columbia, Canada

Clarence Alexander BUTCHART

b. 17 Oct 1897
p. Brandon, , Manitoba, Canada
d. 20 Apr 1969
p. Edmonton, , Alberta, Canada
26 Sep 1925

Peter Ernest BUTCHART

b. 8 Oct 1859
d. 14 Nov 1947

John BUTCHART

b. 23 Jan 1831
d. 27 Apr 1877

Peter BUTCHART

b. 1788
d. 10 Nov 1855

Elspeth LEVI

b. Abt 1788
d. 14 Mar 1875

Isabella KENNEDY

b. 9 Sep 1843
d. 23 Mar 1916

Alexander KENNEDY

b. Feb 1792
d. 20 May 1879

Isabel McKINNON

b. 28 Jan 1795
d. 11 Aug 1881

Fanny Wilhemina WELCH

b. 19 Mar 1866
d. 11 Nov 1947

William WELCH

b.
d.

Henrietta (__?__)

b.
d.

Almina Jessie DUNLOP

b. 16 May 1900
p. Roebuck, Leeds & Grenville, Ontario, Canada
d. 13 Jul 1990
p. Saanich, , British Columbia, Canada
26 Sep 1925

Anson DUNLOP

b. 1 Jun 1871
d.

Ina (__?__)

b. 27 Feb 1872
d.

Marriage(s):
Jean LA BEAU
m: on 2 Sep 1950 in Grande Prairie, , Alberta, Canada.

Children from this marriage:
  Two Children BUTCHART



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(11/14) 78%

4

(9/28) 32%

5

(14/56) 25%

6

(7/112) 6%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(48/1785) 2%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(7/32) 21%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(21/510) 4%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(2/8) 25%

5

(4/16) 25%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(12/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(2/8) 25%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(2/8) 25%

5

(4/16) 25%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(10/510) 1%