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Ana WIT

b. 26 Oct 1874
p. Oude Niedorp, , Noord-Holland, Netherlands
d. 8 Feb 1968
p.

Aldert WIT

b. 10 Oct 1845
p. Nieuwe Niedorp, , Noord-Holland, Netherlands
d. 30 May 1882
p. Oude Niedorp, , Noord-Holland, Netherlands
24 Apr 1868

Hendrik Dirksz WIT

b. 31 Aug 1792
d. 18 Nov 1863

Dirk Jansz WIT

b. 21 Feb 1765
d. 12 Apr 1837

Maartje Cornelis BAKKER

b. Abt 1770
d. 28 Aug 1832

Trintje de GROOT

b. 1805
d. May 17 1867(

Neeltje PEPPING

b. 30 Sep 1850
p. Heiloo, , Noord-Holland, Netherlands
d. 26 Jul 1912
p. Nieuwe Niedorp, , Noord-Holland, Netherlands
24 Apr 1868

Jacob PEPPING

b. 1826
d. 1863

Cornelis PEPPING

b. 3 Sep 1796
d. 20 Oct 1870

Maartje BLAAUW

b. 31 May 1803
d. 19 Oct 1870

Antje MORSCH

b. 1822
d.

Pieter MORSCH

b. 1790
d.

Wulbert Pietersz MORSCH

b.
d.

Neeltje Cornelis KROONEN

b.
d.

Neeltje BLOM

b. 1795
d.

Jacob Meijndertsz BLOM

b. 3 Nov 1752
d. 18 Mar 1827

Maartje Jacobs BERGEN

b. 26 Apr 1765
d. 27 May 1823

Marriage(s):
Cornelis de GOEDE
m: .

Children from this marriage:
  Geertruida de GOEDE



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(12/14) 85%

4

(17/28) 60%

5

(8/56) 14%

6

(6/112) 5%

7

(12/224) 5%

8

(9/448) 2%

9

(7/896) 0%

Tot:

(78/1785) 4%

People

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(4/16) 25%

6

(2/32) 6%

7

(4/64) 6%

8

(4/128) 3%

9

(2/256) 0%

Tot:

(28/510) 5%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(2/16) 12%

6

(1/32) 3%

7

(4/64) 6%

8

(3/128) 2%

9

(2/256) 0%

Tot:

(24/510) 4%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(0/8) 0%

6

(1/16) 6%

7

(1/32) 3%

8

(0/64) 0%

9

(1/128) 0%

Tot:

(6/255) 2%

Death Dates

2

(2/2) 100%

3

(3/4) 75%

4

(4/8) 50%

5

(2/16) 12%

6

(2/32) 6%

7

(3/64) 4%

8

(2/128) 1%

9

(2/256) 0%

Tot:

(20/510) 3%