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Mary Augusta REID

b. 15 Jun 1886
p. Greenock Twp, Bruce Co, Ontario, Canada
d. 6 Feb 1970
p.

Samuel REID

b. 9 Dec 1852
p. King Twp, York Co, Ontario, Canada
d. 25 Jan 1933
p. Greenock Twp, Bruce Co, Ontario, Canada
21 Mar 1883

John C. REID

b. 1816
d. 1885

Thomas REID

b. 1789
d.

Elizabeth (__?__)

b. Abt 1789
d.

Eliza Jane McCULLY

b. 2 Feb 1820
d. 23 Sep 1902

Mary Jane KEYES

b. 20 Sep 1860
p. Greenock Twp, Bruce Co, Ontario, Canada
d. 1939
p. Greenock Twp, Bruce Co, Ontario, Canada
21 Mar 1883

William John KEYES

b. 1826
d. 13 Aug 1904

William KEYES

b. Abt 1800
d.

(__?__) KEYES

b. Abt 1750
d.

Anne COUMANS

b.
d.

Mary Ann SAUNDERS

b. 19 Oct 1835
d. Jan 1887

Robert SAUNDERS

b. 1802
d. 16 Sep 1872

John SAUNDERS

b. Abt 1772
d. 1 Jun 1864

Esther EDWARDS

b. 1776
d.

Jane WYNNE

b. 1812
d. 28 Feb 1897

John WYNNE

b. 1774
d. 7 Apr 1847

Mary STYLES

b. 1780
d. 1855

Marriage(s):
Richard Johnson PEARCE
m: on 21 Mar 1911 in Pinkerton, Bruce Co, Ontario, Canada.

Children from this marriage:
  Edwin Reid PEARCE



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(13/14) 92%

4

(14/28) 50%

5

(13/56) 23%

6

(0/112) 0%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(47/1785) 2%

People

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(5/16) 31%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(17/510) 3%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(5/8) 62%

5

(5/16) 31%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(16/510) 3%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(0/8) 0%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(3/255) 1%

Death Dates

2

(2/2) 100%

3

(4/4) 100%

4

(2/8) 25%

5

(3/16) 18%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(11/510) 2%