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Maartje Crelisdr KEUKEN

b. 16 Sep 1767
p. Volendam, , Noord-Holland, Netherlands
d. 8 May 1800
p. Volendam, , Noord-Holland, Netherlands

Crelis Jansz "Keuken" POOIJER

b. 2 Feb 1733
p. Volendam, , Noord-Holland, Netherlands
d.
p.
18 Jan 1756

Jan Cornelis POOIJER

b. 27 Nov 1689
d.

Cornelis Thaams POOIJER

b.
d.

Aegjens Jans

b.
d.

Grietje Jans van HOORN

b. 15 Jan 1701
d.

Jan Sijmen van HOORN

b. 14 Oct 1680
d.

Sijmen Jans van HOORN

b. 1648
d.

Grietje Jans TRAVIS

b. 1648
d. Bef 1682

Neeltje SIJMONS

b. 1675
d.

Sijmon Jans

b.
d.

Geertje Jans

b. 15 Oct 1736
p. Volendam, , Noord-Holland, Netherlands
d.
p.
18 Jan 1756

Jan CLAAS

b. 1695
d.

Maartje Heins VEERMAN

b. 18 Oct 1697
d.

Hein Cornelisz VEERMAN

b. Abt 1650
d. 1719

Crnelis Jans VEERMAN

b. 1624
d. 1692

Jannetje HEINS

b. 1627
d.

Grietje JANS

b. Abt 1653
d. 15 Feb 1718

Marriage(s):
Albertus Simonsz VEERMAN
m: on 7 Dec 1788 in Volendam, , Noord-Holland, Netherlands.

Children from this marriage:
  Grietje Alberts VEERMAN
  Welmoed Albertsdr VEERMAN



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(5/7) 71%

3

(9/14) 64%

4

(13/28) 46%

5

(11/56) 19%

6

(2/112) 1%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(40/1785) 2%

People

2

(2/2) 100%

3

(4/4) 100%

4

(6/8) 75%

5

(5/16) 31%

6

(1/32) 3%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(18/510) 3%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(4/16) 25%

6

(1/32) 3%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(15/510) 2%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(1/4) 25%

5

(0/8) 0%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(3/255) 1%

Death Dates

2

(0/2) 0%

3

(0/4) 0%

4

(2/8) 25%

5

(2/16) 12%

6

(0/32) 0%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(4/510) 0%