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Gerhardus Frederikus OUD

b. 1863
p. Kampen, , Overijssel, Netherlands
d.
p.

Pieter Lodewijk OUD

b. 6 Mar 1821
p. Kampen, , Overijssel, Netherlands
d.
p.
12 Dec 1850

Gerrit Frederiksen OUD

b. 8 Feb 1787
d. 1 Jan 1869

Freek Gerritsen OUD

b. 26 Mar 1756
d. 1821

Gerrit Jans OUD

b. 1 Dec 1731
d. 19 Jun 1789

Freekje TULP

b. 1733
d. 26 Jul 1768

Cornelisje Jacobs BAKKER

b. 1755
d. 1800

Cornelis BAKKER

b.
d.

Grietje van DIEST

b.
d.

Geertruida "Geertje" BUTTER

b. 1792
d. 24 Jan 1876

Jan Wiggerts BUTTER

b. 23 Jul 1739
d. 18 Dec 1795

Wiggert Claasz BUTTER

b. 1711
d. 1752

Anna Cornelia van ZANTEN

b. 1715
d. 4 Jan 1787

Catharina Jurians WIJNBERGEN

b. 7 Mar 1745
d. 9 Feb 1813

Juriaan Stoffelsz WIJNBERGEN

b.
d.

Lijsje van den BRANDE

b.
d.

Gerritdina BOTTENBERG

b. 27 Nov 1827
p. IJsselmuiden, , Overijssel, Netherlands
d.
p.
12 Dec 1850

Evert BOTTENBERG

b.
d.

Arendina KOK

b.
d.

Marriage(s):
Willemina DOEVELAAR
m: on 3 Nov 1887 in Kampen, , Overijssel, Netherlands.

Children from this marriage:
  Pieter Lodewijk OUD



PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(5/7) 71%

3

(9/14) 64%

4

(14/28) 50%

5

(17/56) 30%

6

(13/112) 11%

7

(15/224) 6%

8

(5/448) 1%

9

(0/896) 0%

Tot:

(78/1785) 4%

People

2

(2/2) 100%

3

(4/4) 100%

4

(4/8) 50%

5

(8/16) 50%

6

(6/32) 18%

7

(6/64) 9%

8

(3/128) 2%

9

(0/256) 0%

Tot:

(33/510) 6%

Birth Dates

2

(2/2) 100%

3

(2/4) 50%

4

(4/8) 50%

5

(4/16) 25%

6

(3/32) 9%

7

(4/64) 6%

8

(2/128) 1%

9

(0/256) 0%

Tot:

(21/510) 4%

Marriage Dates

2

(1/1) 100%

3

(1/2) 50%

4

(2/4) 50%

5

(1/8) 12%

6

(1/16) 6%

7

(1/32) 3%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(7/255) 2%

Death Dates

2

(0/2) 0%

3

(2/4) 50%

4

(4/8) 50%

5

(4/16) 25%

6

(3/32) 9%

7

(4/64) 6%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(17/510) 3%