Remove Analytics

James Harvey WELSH

b.
p.
d.
p.

Gerald "Eldon" WELSH

b. 4 Feb 1911
p. Owen Sound, Grey Co, Ontario, Canada
d. 27 May 1969
p. Kincardine, Bruce Co, Ontario, Canada

James A. AITCHISON

b. 1850
d. 17 Sep 1910

George AITCHISON

b. 1812
d. 10 Aug 1872

Janet WHITELAW

b. 1813
d. 28 Aug 1896

Mary Amelia WOODYARD

b. 11 Feb 1867
d.

James WOODYARD

b. 15 Mar 1849
d.

John WOODYARD

b. Abt 1795
d. Oct 1878

Elizabeth EVERET

b. Abt 1797
d. 26 Apr

Mary Amelia GAMBLE

b. Abt 1846
d. 29 Sep 1885

Mabel Francis STOBIE

b. 26 Apr 1912
p. Wiarton, Bruce Co, Ontario, Canada
d. 12 Aug 1989
p. Chesley, Bruce Co, Ontario, Canada

George STOBIE

b. Apr 1863
d. 25 Nov 1916

George STOBIE

b. 1821
d.

Katherine DEMEL

b. 1830
d. 1871-1881

Phoebe Lucinda SCHWARTZ

b. 1892
d.

John SCHWARTZ

b. 18 Nov 1859
d.

John SCHWARTZ

b. 30 Jan 1827
d.

Mary WARD

b.
d. Bef 1871

Elizabeth "Lizzie" SMITH

b. 3 May 1862
d. 28 May 1910

Edward SMITH

b. 1833
d. Bef 1901

Mary S. HALL

b. 12 Feb 1836
d.

Marriage(s):
Cynthia Yvonne PENNACCHIETTI


PIKWA - Performance Indicator Kwartierstaat

These Charts show the relative state of completion of an individual's Pedigree Chart. It compares the number of vital statistics currently found to the total required to fill ten generations out from the chosen person.

The PIKWA concept was developed by Otto P. van Driel in The Netherlands.
Adapted to our Pedigree Charts by Rob Vanderplas

Combined

2

(7/7) 100%

3

(12/14) 85%

4

(22/28) 78%

5

(16/56) 28%

6

(10/112) 8%

7

(0/224) 0%

8

(0/448) 0%

9

(0/896) 0%

Tot:

(67/1785) 3%

People

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(6/16) 37%

6

(4/32) 12%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(24/510) 4%

Birth Dates

2

(2/2) 100%

3

(4/4) 100%

4

(8/8) 100%

5

(5/16) 31%

6

(4/32) 12%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(23/510) 4%

Marriage Dates

2

(1/1) 100%

3

(2/2) 100%

4

(1/4) 25%

5

(1/8) 12%

6

(0/16) 0%

7

(0/32) 0%

8

(0/64) 0%

9

(0/128) 0%

Tot:

(5/255) 1%

Death Dates

2

(2/2) 100%

3

(2/4) 50%

4

(5/8) 62%

5

(4/16) 25%

6

(2/32) 6%

7

(0/64) 0%

8

(0/128) 0%

9

(0/256) 0%

Tot:

(15/510) 2%